Spaghetti Bolognese
This section is for the summary
Equipment
- 1 Equipment Here
Ingredients
Ingredients:
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg
- 1 cup chocolate chips
Instructions
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to ensure easy removal of the banana bread.
- Mash the Bananas: In a large mixing bowl, peel and mash the ripe bananas using a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Add Wet Ingredients: Add the melted butter to the mashed bananas and stir until well combined. Then, mix in the sugar, beaten egg, and vanilla extract.
Notes
- This recipe is for immediate use. Shorter shelf life pending storage. Safe to use within 3 days, to ensure proper activation of ingredients.