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Elementor #7334

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Elementor #7334

Recipe by Zargollc
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

    Directions

      HomeMade-Lavender-Vanilla-Honey-Simple-Syrup-From-Scratch-TastingGold
      HomeMade-Lavender-Vanilla-Honey-Simple-Syrup-From-Scratch-TastingGold

      Spaghetti Bolognese

      This section is for the summary
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 30 minutes
      Course Main Course
      Cuisine Italian
      Servings 4

      Equipment

      • 1 Equipment Here

      Ingredients
        

      Ingredients:

      • 3 ripe bananas mashed
      • 1/2 cup unsalted butter melted
      • 1 teaspoon vanilla extract
      • 1 teaspoon baking soda
      • Pinch of salt
      • 1 1/2 cups all-purpose flour
      • 1 cup granulated sugar
      • 1 large egg
      • 1 cup chocolate chips

      Instructions
       

      Instructions:

      • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan to ensure easy removal of the banana bread.
      • Mash the Bananas: In a large mixing bowl, peel and mash the ripe bananas using a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your banana bread will be.
      • Add Wet Ingredients: Add the melted butter to the mashed bananas and stir until well combined. Then, mix in the sugar, beaten egg, and vanilla extract.

      Notes

      • This recipe is for immediate use. Shorter shelf life pending storage. Safe to use within 3 days, to ensure proper activation of ingredients.
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