How to Make Sweetened Condensed Milk at Home: A Delicious and Easy Recipe

Are you looking for a simple and delicious way to make sweetened condensed milk at home? If so, you’ve come to the right place! With just three ingredients – evaporated milk, sugar, and vanilla bean paste – you can make a rich and creamy sweetened condensed milk that’s perfect for use in baking, coffee, or as a topping for your favorite desserts.

With just a few simple steps, you can have a delicious and versatile sweetened condensed milk that you can use in a variety of recipes.

Here are some of our favorite ways to use sweetened condensed milk:

• In coffee or tea for a rich and creamy sweetness
• As a topping for ice cream, pie, or cake
• In baking recipes such as cakes, cookies, and candies
• As a base for homemade caramel sauce

Whether you’re a seasoned baker or just starting out in the kitchen, this sweetened condensed milk recipe is sure to become a staple in your recipe collection. And, if you’re looking for even more delicious recipes and cooking tips, be sure to check out our YouTube channel, Tasting Gold, and website for more amazing culinary creations.

And, if you need to purchase Zulka sugar or vanilla bean paste for this recipe, you can find it on Amazon using our affiliate links.
Simply click on the links below to get started:

• Zulka sugar: https://amzn.to/2PjfU6x
• Vanilla bean paste: https://amzn.to/3jKWpV7

So what are you waiting for? Grab your ingredients and start making this delicious and easy sweetened condensed milk recipe today!

Sweetened Condensed Milk at Home

Recipe by Zach GoldenCourse: CondimentsDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

30

minutes

Ingredients

• 12 oz Evaporated Milk – https://amzn.to/3YfcUeT

• 1.5 Cups Zulka Sugar (or regular sugar) – https://amzn.to/3HmhqS3

• .5 tsp Vanilla Bean Paste (or Extract)- https://amzn.to/3WUssE3

Directions

• Combine Ingredients in a Medium Sized Enameled Dutch Oven (https://amzn.to/3YaxaP4)
  *A pot or saucepan will work as well.
• Cook over Medium heat, stirring constantly, until the sugar has fully dissolved.
• Cook for an additional 5 minutes, or until the desired consistency
• Remove from heat, let cool and store in an airtight container in the refrigerator for up to 1 month.

Notes

• **Can continue reducing to make Dulce De Leche
  **Be present with this recipe, it can go wrong fast. No one wants to start over.