How to Make Lavender Vanilla Honey Simple Syrup – Elevate Your Drinks and Desserts!
Welcome to Tasting Gold, your one-stop-shop for all things sweet and delicious. Today, we’re sharing our recipe for Lavender Vanilla Honey Simple Syrup – the perfect way to elevate your drinks and desserts with a unique, sophisticated flavor profile. Whether you’re making cocktails, tea, lemonade, or even baked goods, this syrup is sure to impress.
Lavender Vanilla Honey Simple Syrup
Course: DrinksDifficulty: Easy5
minutes1
hourIngredients
1 Cup – Water
1 Cup honey
1 Tablespoon dried culinary lavender
1 teaspoon vanilla extract
Directions
- In a small saucepan, combine the water, honey, and lavender.
- Bring to a simmer over medium heat, stirring occasionally.
- Let the mixture simmer for 5 minutes.
- Remove from heat and let the mixture cool to room temperature.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove the lavender.
- Stir in the vanilla extract.
- Transfer the simple syrup to a clean jar or bottle.
- Store in the refrigerator for up to 2 weeks.
Recipe Video
Notes
- * If you are looking for a thicker syrup, simply leave syrup on stove top for a little longer to remove excess water to the desired consistency
Now that you have your delicious Lavender Vanilla Honey Simple Syrup, here are some ideas for how to use it:
- Cocktails: This syrup pairs perfectly with gin, vodka, or bourbon. Try mixing it with your favorite spirit, some fresh lemon juice, and soda water for a refreshing and flavorful cocktail.
- Tea and Lemonade: Add a splash of syrup to your iced tea or lemonade for a sweet, floral twist.
- Baked Goods: Use this syrup as a glaze for cakes, cupcakes, or scones. It also works well as a sweetener for pancakes or waffles.
- Yogurt and Oatmeal: Drizzle some syrup over your morning yogurt or oatmeal for a sweet and flavorful breakfast.
There you have it – a simple and easy recipe for Lavender Vanilla Honey Simple Syrup that will elevate your drinks and desserts to the next level. With just a few ingredients and some time on the stove, you can create a versatile and delicious syrup that you’ll want to use in all your favorite recipes. Give it a try and let us know what you think!