Homemade Brown Sugar

Welcome to Tasting Gold! Today we’re sharing a recipe for homemade brown sugar using Grandma’s Molasses and Zulka Cane Sugar. This delicious and easy-to-make brown sugar is perfect for baking, adding to your morning cup of coffee or tea, or using as a topping for oatmeal, pancakes, or waffles.

But why use brown sugar? Here are a few reasons:

1. Brown sugar has a rich, molasses-like flavor that adds depth and complexity to baked goods and other dishes.
2. It also contains more moisture than white sugar, which can help keep baked goods moist and tender.
3. Brown sugar is also unrefined, which means it retains more of the natural molasses flavor and nutrients from the sugar cane.

To make this homemade brown sugar, you’ll need:

• 1 cup of Zulka Cane Sugar: This unrefined sugar is made from 100% pure, natural sugar cane and has a rich, molasses-like flavor that’s perfect for this recipe. You can find it on Amazon by following this link: [insert product link]
• 1 tablespoon of Grandma’s Molasses: This molasses is made from 100% pure, unsulphured molasses and adds a depth of flavor and moisture to the brown sugar. You can find it on Amazon by following this link: Grandma’s Molasses

How to Make Homemade Brown Sugar-

To make the brown sugar, simply mix the Zulka Cane Sugar and Grandma’s Molasses together in a bowl until well combined. You can use a fork or a whisk to do this.

Once the mixture is well combined, transfer it to an airtight container and store it in the pantry. You can use this brown sugar in any recipe that calls for brown sugar, or you can use it as a topping for oatmeal, pancakes, or waffles.

We have a video of this recipe below on our Tasting Gold YouTube channel, so be sure to check it out and give it a thumbs up if you like it!

Homemade Brown Sugar

Recipe by Zach GoldenCuisine: CondimentsDifficulty: Easy

Servings

1

servings

Prep time

2

minutes

To make the brown sugar, simply mix the Zulka Cane Sugar and Grandma’s Molasses together in a bowl until well combined. You can use a fork or a whisk to do this.
Once the mixture is well combined, transfer it to an airtight container and store it in the pantry. You can use this brown sugar in any recipe that calls for brown sugar, or you can use it as a topping for oatmeal, pancakes, or waffles.

Ingredients

• 16oz (1cup)/68 grams Sugar

• .5 fl Oz (1 tbsp)/ 14.8 mL Molasses

Directions

• Add 1 Cup of Sugar
• Add 1 Tbs of Grandma’s Molasses
• Combine Ingredients until well combined
• Store in an airtight container

Recipe Video

Notes

• You can store brown sugar indefinitely, though it must be exposed to moisture and are. Best practices suggest storing your brown sugar in an Airtight Container.