Servings
1
CupPrep time
10
minutesBest If made ahead, this Artichoke Dip is a winner for any Party.
Ingredients
1x- 14oz can Artichoke Hearts
1/2 Cup Mayonnaise
1 tsp Worcestershire
1-2 tsp onion, grated
3 slices cooked bacon, crumbled
Directions
- Drain, and mash Artichoke Hearts from can
- Mix all ingredients, except Red Pepper, together and combine.
- Chill for 4 hours or best overnight
- Before serving, sprinkle Red pepper on top.
- Serve with you’re choice of cracker, but I like these Melba Rounds
Notes
- Once chilled, you can serve this, though it is recommended to chill overnight and serve next day.